Experience the journey of Egypt’s baking sector through the project documentary of the ER2FOOD project.
The documentary showcases how strategic energy and resource efficiency can empower local MSMEs and start-ups to lead the charge toward a sustainable, climate-smart future. The ER2FOOD project provides expert strategic support to drive the green transition of Egyptian food enterprises within a circular economy. By guiding selected bakeries and start-ups toward a minimum 20% reduction in energy and resource consumption, the initiative boosts local productivity and unlocks new pathways to international expansion and job creation. Ultimately, these proven results serve as a scalable model to facilitate access to green finance and actively contribute to national climate change mitigation.
Project: ER2FOOD
